Test your knowledge in oral hygiene

Multiple Choice and Extended Matching Questions

Get ready to ace your exams! Roll up your sleeves and join us at Dental Education Lead to prepare for your mock exam. Our fun quizzes will help you feel confident about what to expect on your Level 3 Dental Nursing Exam. With over 300 questions to practice, you’ll be well on your way to achieving supreme grades. Let’s do this together!

The Curriculum

Structure and Functions of the oral cavity.

Oral Disease Prevention.

Delivering Oral Health Messages.

Oral Health Target Groups and Case Studies.

Oral Health and Society.

Oral Hygiene Quiz

Assess your Skills

Quizzes play a pivotal role in dental education. They help reinforce our learning and make it easier to remember essential information.

We created quizzes to provide a structured way to review and consolidate information, helping students identify their areas of strength and weakness.

Take part in a quiz that includes questions and answers about oral hygiene! Have fun testing your knowledge!

Explore a collection of the best quiz questions about oral hygiene!

Post-qualification in oral hygiene

We’re excited to share that we’ve put together an ebook just for you! Get ready to enjoy it!

If you’re looking to brush up on your oral hygiene knowledge, we highly recommend this ebook! One of the best things about it is the quick feedback from the quizzes. After you complete one, you’ll instantly know what you’re great at and what might need a bit more attention.

Plus, the regular quizzes help create a nice routine in your studying, making it easier to stay motivated. Not only will these quizzes help you remember what you’ve learned, but they also encourage a deeper understanding of dental principles and practices.

Happy studying!

Oral Hygiene Quiz

Page 1 of 25

1. What are the three rules of communication? Tell me, I will forget; Show me, and I will remember; Involve me, and I will learn. Tell me, and I don’t understand; Practice—let’s practice together. Let's practice together, communicate, and get involved. Collaborate, discuss, and communicate.

Page 2 of 25

2. Communication occurs on two levels. What are these two levels? a. Cognitive (understanding) and Emotional (related to feelings) b. Practical and theoretical Discussion and collaborative work d. Involvement and discussion

Page 3 of 25

3. What are the three main aspects of effective communication that an Oral Hygiene Educator should practice? a. Warmth, empathy and respect. b. Attentiveness, thoughtfulness and high respect c. Politeness, understanding and sympathy d. Compassion, kindness and politeness

Page 4 of 25

4. These factors cause an inflammatory response in the gingival tissues, leading to gingivitis, except for one factor. Waste products from bacteria Enzymes Toxins Biofilm

Page 5 of 25

5. How many Stages in plaque formation are? 3 4 5 6

Page 6 of 25

6. Calculus is a mineralised hard deposit of calcium salts that forms in dental plaque. Calculus consists of: 60% inorganic salts and 40% microorganisms and organic materials. 70% inorganic salts and 30% microorganisms and organic materials. 50% inorganic salts and 50% microorganisms and organic materials. 30% inorganic salts and 70% microorganisms and organic materials.

Page 7 of 25

7. Sometimes, patients with clean mouths develop dark stains on the lingual and palatal surfaces of their teeth that are difficult to remove. The cause of these stains is unknown. What is the term used to describe these stains? black stains green stains brown stains grey stains tannin stains tobacco stains

Page 8 of 25

8. The process involves using gels that contain hydrogen peroxide or chemicals that release it, such as carbamide or zinc peroxide. Higher concentrations may result in increased sensitivity. What is the recommended percentage of hydrogen peroxide in whitening trays? Minimum 6% Maximum 6% Minimum 7% Maximum 7% Minimum 16% Maximum 20%

Page 9 of 25

9. The primary cause of chronic gingivitis is known as plaque-induced gingivitis; all of the following are primary causes of chronic gingivitis except one. Poor oral hygiene. Irritation caused by the enzymes of anaerobic bacteria. Irritation caused by the toxins of anaerobic bacteria. Calculus.

Page 10 of 25

10. Select the stages of inflammation in the correct order. Redness, Swelling, Heat, Pain, Loss of function Redness, Heat Swelling, Pain, Loss of function Pain, Redness, Swelling, Heat, Loss of function d. Pain, Swelling, Redness, Heat, Loss of function

Page 11 of 25

11. Signs and symptoms of chronic gingivitis are reversible and will disappear if inflammation is resolved by improved oral hygiene. These are signs of gingivitis, except for one: Loss stippling Rounding of the gingival margin False pocketing Halitosis (fetor oris) Loss of contour Loss of consistency

Page 12 of 25

12. Research has established a connection between periodontitis and several conditions that increase the risk of periodontal disease. Which condition is not applicable? Acute coronary syndrome Hypertension High cholesterol SjÖgren’s syndrome

Page 13 of 25

13. These are the secondary risk factors in the development of periodontitis, except for one. Crowding and malocclusion Carious cavities Diet High fraenum insertion

Page 14 of 25

14. Necrotising ulcerative gingivitis (NUG) is one of the most unpleasant acute illnesses affecting the oral cavity and can make a patient feel extremely ill. NUG may also be referred to by different names, with all variations being correct except for one. Trench mouth Vincent’s angina Angina Acute necrotising ulcerative gingivitis

Page 15 of 25

15. To develop dental caries, four factors are necessary, except for one: Susceptible tooth Bacterial plaque Bacterial substrate Time Iatrogenic factor

Page 16 of 25

16. In 1942, an eccentric and wealthy Australian businessman converted Hopewood House, a country mansion located in Bowral, New South Wales, into a home for children from low socio-economic backgrounds. The study found that, except for one aspect, there was a notable difference between these children and the general population. The absence of refined carbohydrate A natural diet Fluoride in drinking water Their caries rate rose to the same level as the general population. All 81 children were caries-free

Page 17 of 25

17. What is the third Stage of the development of Caries? Small pit Blue or white lesion Open cavity Pulpitis Apical abscess

Page 18 of 25

18. When the most unethical The Vipeholm study was carried out in Lund in southern Sweden? 1919-1925 1926-1940 1939-1945 1955-1960 1960-1973

Page 19 of 25

19. The OHE can recommend specific toothpastes for patients with xerostomia that do not contain sodium lauryl sulphate. It is important to understand what causes sodium lauryl sulphate and why it is not recommended. Select the correct answer. tends to dry the mouth stimulates saliva flow excessive fluoride not effective for xerostomia patients saliva substitutes

Page 20 of 25

20. The glycaemic index (GI) measures how quickly carbohydrates affect blood sugar. Foods are classified as low-GI, medium-GI, or high-GI. What is an example of a high-GI food? fruits potatoes vegetables wholegrain food

Page 21 of 25

21. Vitamins are classified as fat soluble or water soluble. Fat-soluble vitamins are primarily found in fatty foods, and while the body needs them, they don’t need to be consumed daily as they are stored in the liver and fatty tissues for future use. Which vitamins are water soluble? Vitamin A Vitamin B Vitamin D Vitamin E Vitamin K

Page 22 of 25

22. Fibre comes only from plant-based foods such as fruits, vegetables, seeds, and pulses. There are two main types of fibre: insoluble fibre and soluble fibre. The following are examples of insoluble fibre, except: wholegrain bread breakfast cereals brown rice wholewheat pasta oats and pulses

Page 23 of 25

23. Foods are regulated by the EEC, which assigns a specific number to each approved additive. This number, indicating safety, must be displayed on food labels. Which number is assigned to the permitted additive? Number an ‘adt1’ Number an ‘ad1’ Number an ‘E’ Number an ‘L’ Number an ‘V’

Page 24 of 25

24. Fat-soluble vitamins, which include vitamins A, D, E, and K, are essential for good health. What role does vitamin K play in our body? Assists the eyes in seeing in low light. Supports the calcification of bones and teeth, safeguarding against rickets. Prevents muscle loss and promotes fertility. Plays a role in the blood clotting process.

Page 25 of 25

25. In 1986, the UK government set up a committee to investigate all aspects of diet. This committee, known as COMA, created the Panel on Dietary Sugars to examine the role of sugars in our diet. What does the acronym "COMA" stand for? Clinical and Medical Aspects of Food and Nutrition Policy The Committee on Medical Aspects of Food and Nutrition Policy Current on Medical Aspects of Food and Nutrition Policy Clinical of non-milk Aspects of Food and Nutrition Policy

Oral Hygiene Quiz: Exclusively for Members

Enjoy oral hygiene quiz

get started

Test your knowledge in oral hygiene

Oral Hygiene Quiz

Explore a collection of the best quiz questions about oral hygiene!

Oral Hygiene Quiz

Oral Hygiene Quiz: Exclusively for Members

Enjoy oral hygiene quiz

Updated articles on our blog

Ask Questions

Join our community